Why TFA in water Is gaining attention, and how labs can measure it with confidence by Carlos Bueno | 0 CommentsAs regulatory scrutiny increases and detection requirements tighten, laboratories are facing a new question: How can TFA be measured reliably, sensitively, and at scale?
The rise of TFA in Europe’s cereals: How SCIEX and Phenomenex empower accurate detection of this “forever chemical” by SCIEX Community | 0 CommentsTrifluoroacetic acid (TFA) is emerging as one of the most concerning ultrashort-chain PFAS in Europe’s food supply – particularly in cereals, a staple consumed daily by millions. A report from PAN Europe reveals a widespread and largely unmonitored contamination trend that raises serious questions about food safety, regulatory blind spots, and future monitoring strategies.
Why TFA in water Is gaining attention, and how labs can measure it with confidence by Carlos Bueno | Blogs, Environmental / IndustrialAs regulatory scrutiny increases and detection requirements tighten, laboratories are facing a new question: How can TFA be measured reliably, sensitively, and at scale?