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Take out the PFAS in our takeout

Take out the PFAS in our takeout

by | Jan 20, 2023 | , , ,

Per- and polyfluoroalkyl substances (PFAS) were first detected in wildlife1 and oceanic waters2 in the early 2000s. Recently, however, these chemicals have been found in school uniforms,3 cosmetics4 and food contact materials,5 shifting what was initially considered an environmental issue to a public health crisis. As concerns have grown about the toxicological impact of long-term PFAS exposure on human health, questions about food-borne exposure have surged, especially since these chemicals are used in disposable food packaging materials, non-stick cookware and even in food processing machinery.

Back to the new basics: Part 3 | LC vs. LC-MS and what it means for your lab

Back to the new basics: Part 3 | LC vs. LC-MS and what it means for your lab

by | Apr 6, 2022 | , , , , , , , , ,

In this final installment of our “Back to the new basics” series, we take one more look at analytical techniques and best practices in the lab, and opportunities to improve efficiency. Here, we explore the basic principles of high-performance liquid chromatography (LC) and liquid chromatography mass spectrometry (LC-MS), and how these techniques can affect a lab’s efficiency and productivity.