Read time: 4 minutes PFAS analysis is complex, but expert guidance doesn’t have to be. In this episode of our ‘Ask the PFAS expert series’, we’re joined by Michael Scherer, Application Lead for Food and Environmental, to answer the most pressing questions in PFAS...
Author Highlights
Gitte Barknowitz
PFAS FAQs: Ask our experts
Read time: 4 minutes We’re excited to launch our Ask the PFAS expert series, where we tackle some of the most pressing questions around PFAS testing, containment, and contamination control. In this first instalment, we sit down with Simon Roberts, a SCIEX application...
Pumpkin spice season: A deep dive into spice authenticity
Read time: 6 minutes Writers block, common-placing and pumpkin spice (analysis) My task this week - beside the normal day job - was to write a blog. Spices and mass spec, I had 4 days. Ever heard of writer’s block? Beside putting it off for two days I turned towards...
A toast to summer… and a side of trifluoroacetic acid?
Read time: 5 minutes Summer has finally arrived in the Northern hemisphere - with the terraces of bars and restaurants buzzing and cold drinks on many tables. Whether we are raising glasses of rosé in a vineyard in France or enjoying a lager in a casual street...
The rising tide of food allergies: Common questions and crucial insights
Read time: 7 minutes Allergy policies for nut-free commercial flights and nut-free childcare settings are not a rare occurrence nowadays—the reason is a rise in food allergies. Nuts are the most potent allergenic foods in terms of the amount that is required to elicit...
