GEN-MKT-18-7897-A
Sep 13, 2017 | Blogs, Food / Beverage | 0 comments
Is your lab looking to acquire methods for food testing? What about getting better acquainted on the SCIEX Triple Quad™ or QTRAP® mass spectrometers to learn quantitation better? The following SCIEXUniversity Success Program training courses not only cover food and beverage quantitation but offer application training on topics such as meat speciation testing and pesticide analysis. Especially important considering the latest Fipronil contamination in eggs.I want to sign up for courses >
Why invest in food and beverage training program? Often, we see labs with new employees or those that are switching from clinical research to food testing. These courses are designed to equip your lab with new application workflows which you can also use as a tool to train new employees. After polling food testing labs, a majority requested education targeting the basic operator. Therefore, these courses are designed to teach the fundamentals about mass spec and HPLC. They are self-paced, so you will retain more of what you learn while you also get a sense of how the system runs and how mass spec performs in your lab
Mass Spec Food and Beverage Program – Today’s courses mean you will benefit from a combination of:
Program Descriptions:
Download the full SCIEXUniversity Success Program course listing to learn more about how you can develop your LC-MS skills >
As analytical organizations grow, there is an even greater need to train scientists and operators more consistently to meet tight deadlines, handle increasing samples, and meet data quality expectations. A high rate of employee turnover also affects the productivity of labs worldwide. Consistent training helps today’s labs stay competitive, whether the goal is sample throughput, therapeutic development, or publication.
A few years ago, I was plotting along in my analytical job and keeping up-to-date with residue regulations took a considerable amount of time, but it was always manageable. Nowadays, we have PFAS.
Produced by certain moulds, thriving in crops such as grain, nuts and coffee, mycotoxins have contaminated agriculture and food production industries for a long time. To intensify the challenge, mycotoxins are resilient, not easily broken down and ensuring the safety of food supply chains requires comprehensive solutions and we are here to share those solutions with you.
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