GEN-MKT-18-7897-A
Sep 13, 2017 | Blogs, Food / Beverage | 0 comments
Is your lab looking to acquire methods for food testing? What about getting better acquainted on the SCIEX Triple Quad™ or QTRAP® mass spectrometers to learn quantitation better? The following SCIEXUniversity Success Program training courses not only cover food and beverage quantitation but offer application training on topics such as meat speciation testing and pesticide analysis. Especially important considering the latest Fipronil contamination in eggs.I want to sign up for courses >
Why invest in food and beverage training program? Often, we see labs with new employees or those that are switching from clinical research to food testing. These courses are designed to equip your lab with new application workflows which you can also use as a tool to train new employees. After polling food testing labs, a majority requested education targeting the basic operator. Therefore, these courses are designed to teach the fundamentals about mass spec and HPLC. They are self-paced, so you will retain more of what you learn while you also get a sense of how the system runs and how mass spec performs in your lab
Mass Spec Food and Beverage Program – Today’s courses mean you will benefit from a combination of:
Program Descriptions:
Download the full SCIEXUniversity Success Program course listing to learn more about how you can develop your LC-MS skills >
Waterproof jackets. Stain-resistant shoes. Easy-clean fabrics are marketed as “performance.” Behind those everyday claims sits a class of chemicals now reshaping regulation, brand accountability, and laboratory science: PFAS.
For decades, SCIEX has been part of bioanalytical innovation, empowering scientists in pharma and biopharma to push the boundaries of sensitivity, accuracy, and throughput. Across complex workflows and increasingly challenging therapeutic modalities.
Trifluoroacetic acid (TFA) is emerging as one of the most concerning ultrashort-chain PFAS in Europe’s food supply – particularly in cereals, a staple consumed daily by millions. A report from PAN Europe reveals a widespread and largely unmonitored contamination trend that raises serious questions about food safety, regulatory blind spots, and future monitoring strategies.
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