GEN-MKT-18-7897-A
Sep 13, 2017 | Blogs, Food / Beverage | 0 comments
Is your lab looking to acquire methods for food testing? What about getting better acquainted on the SCIEX Triple Quad™ or QTRAP® mass spectrometers to learn quantitation better? The following SCIEXUniversity Success Program training courses not only cover food and beverage quantitation but offer application training on topics such as meat speciation testing and pesticide analysis. Especially important considering the latest Fipronil contamination in eggs.I want to sign up for courses >
Why invest in food and beverage training program? Often, we see labs with new employees or those that are switching from clinical research to food testing. These courses are designed to equip your lab with new application workflows which you can also use as a tool to train new employees. After polling food testing labs, a majority requested education targeting the basic operator. Therefore, these courses are designed to teach the fundamentals about mass spec and HPLC. They are self-paced, so you will retain more of what you learn while you also get a sense of how the system runs and how mass spec performs in your lab
Mass Spec Food and Beverage Program – Today’s courses mean you will benefit from a combination of:
Program Descriptions:
Download the full SCIEXUniversity Success Program course listing to learn more about how you can develop your LC-MS skills >
For more than 20 years, the CDCO has supported academic, commercial, and not‑for‑profit drug discovery programs with deep expertise in pharmaceutical lead optimization. Within the bioanalytical group, their role is to enable rapid and reliable decision‑making through quantitative analysis of candidate drugs in biological matrices.
PFAS are increasingly at the center of regulatory change, scientific research, and industry discussion worldwide. As analytical capabilities improve and expectations around environmental responsibility continue to evolve, understanding the role PFAS play, and how they are being addressed, has never been more important. This blog provides an overview of what PFAS are, why they matter, and how responses from regulators and industry are changing.
Pesticides are widely used in agriculture to protect crops and maintain yield, but their presence in food must be carefully monitored. To safeguard consumers, regulatory authorities worldwide set maximum residue limits (MRLs), often at very low concentrations and across a wide range of compound classes.
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