Read time: 2 minutes In a recent webinar, Ming Gao, Ph.D., Senior Research Chemist at Mérieux NutriSciences, explored the growing challenge of cereulide contamination in food products and the analytical strategies needed to detect this heat-stable toxin at trace...
Author Highlights

Holly Lee
Q/A: Quantitative and qualitative solutions for large-panel pesticides assays using SCIEX Triple Quad and QTRAP systems
Read time: 5 minutes In a recent webinar, which is now available on-demand, Holly Lee powerful strategies to tackle complex residue testing. From boosting throughput to fine-tuning method sensitivity, Holly shared key ways to maximize performance across large...
PFAS analysis in food: a robustness study in sensitivity and stability
Read time: 6 minutes The combination of per- and polyfluoroalkyl substances (PFAS) testing, trace-level regulatory requirements and complex MS applications can be intimidating. In a recent webinar, now available on demand, SCIEX PFAS expert Craig Butt demonstrated how...
Take out the PFAS in our takeout
Read time: 4 mins Have you ever wondered why PFAS is all over the news in recent months? Per- and polyfluoroalkyl substances (PFAS) were first detected in wildlife1 and oceanic waters2 in the early 2000s. Recently, however, these chemicals have been found in school...


