The honey sting by Katherine Hyland | Oct 21, 2020 | Blogs, Food / BeverageAs a consumer it’s hard for me not to feel inundated with claims that our food is “all-natural” or “chemical-free” or that we should buy certain “superfoods” for their health benefits. We read labels and trust that the product we are buying is what we are truly...
Packaging with PFAS is not all it’s wrapped up to be by Katherine Hyland | Apr 24, 2020 | Blogs, Food / BeverageIn the 1930s, a research chemist accidentally created polytetrafluorethylene (PTFE). The discovery put him in the National Inventors Hall of Fame when PTFE was later commercialized under the trade name Teflon. Nobody anticipated the impact this invention would have on...