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Per-and polyfluorinated alkyl substances (PFAS) are known for their water- and grease-resistant properties, which make them useful in many everyday items. In fact, a study from 2020 estimated over 200 “use categories” covering more than 1,400 individual PFAS compounds in commercial products—they are truly all around us. Due to their extensive presence and potentially harmful effects (these effects are still mostly uncertain), exposure to PFAS is a growing concern. Humans and wildlife have been exposed to these chemicals through a variety of routes, including food packaging, drinking water and cleaning products.
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Using mass spectrometry to identify and quantify contaminants in water samples
Access to clean wholesome water is a basic human right. Humans have engineered incredible methods to collect, filter, purify, store and distribute water to billions of people worldwide, but does this mean that our water is completely safe to drink? Also, how do concentrations of water contaminants differ from source to source?
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