Using Mass Spectrometry to Detect Trace Ingredients in Food – a Poster Talk by SCIEX Community | Feb 3, 2016 | Blogs, Food / BeverageIn today’s poster talk Jens Dahlmann, Senior Applications Specialist at SCIEX discusses how mass spectrometry might be best suited to the identification of trace ingredients in foods. Some foods containing trace substances or hidden adulterants may not be suitable...
How You Can Detect Pesticide 1080 In Milk & Infant Formula – A Poster Talk by SCIEX Community | Feb 1, 2016 | Blogs, Food / BeverageIn this poster talk André Schreiber, Applications and Product Manager for Food and Environmental Markets at SCIEX guides you through a new method developed in conjunction with Association of Analytical Communities (AOAC). The method is designed to better detect a...