GEN-MKT-18-7897-A
Mar 25, 2022 | Blogs, Cannabis, Food / Beverage, Food and Beverage | 0 comments
Read time: 2 minutes
As we all know pesticide and mycotoxin testing regulations differ in each state. The applicable pesticides used can differ by crop (hemp vs. cannabis) and pesticide effectiveness on cannabis and hemp in the first place is currently in doubt. Inside the laboratory, different extraction methods can lead to different recoveries and different instrumentation will have different detection limits.
In a recent talk during Technology Networks ‘The Science of Cannabis Cultivation 2021 Online Symposium’, our customer Stephen Goldman, Kaycha Labs covered how cultivators and laboratories can reliably mitigate the risk of toxin compounds in their products to ensure regulatory compliance and robust methodology. Here, Stephen answers questions submitted during the session:
Discover the LC-MS/MS solution for your pesticide testing in cannabis. Discover now >
Related to RUO-MKT-11-14270-A
We recently hosted a webinar focused on streamlining forensic toxicology workflows, featuring expert speakers Maria Sarkisian from the San Francisco Office of the Chief Medical Examiner (SFOCME) and Dr. Dick Paul Kloos from the Netherlands Forensic Institute (NFI). The webinar explored innovative LC-MS/MS strategies that help forensic labs improve efficiency. In this blog, we share highlights from the Q&A session, where our speakers addressed the audience’s questions and shared actionable insights for forensic laboratory professionals.
We’re excited to launch our Ask the PFAS expert series, where we tackle some of the most pressing questions around PFAS testing, containment, and contamination control. In this first instalment, we sit down with Simon Roberts, a SCIEX application scientist, to share practical insights and expert advice.
Thanks to Starbucks, who launched the pumpkin spice latte in 2003 (yes, over 20 years ago), the spice mixture became a global phenomenon, loved and disliked at the same time.
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