GEN-MKT-18-7897-A
Mar 25, 2022 | Blogs, Cannabis, Food / Beverage, Food and Beverage | 0 comments
Read time: 2 minutes
As we all know pesticide and mycotoxin testing regulations differ in each state. The applicable pesticides used can differ by crop (hemp vs. cannabis) and pesticide effectiveness on cannabis and hemp in the first place is currently in doubt. Inside the laboratory, different extraction methods can lead to different recoveries and different instrumentation will have different detection limits.
In a recent talk during Technology Networks ‘The Science of Cannabis Cultivation 2021 Online Symposium’, our customer Stephen Goldman, Kaycha Labs covered how cultivators and laboratories can reliably mitigate the risk of toxin compounds in their products to ensure regulatory compliance and robust methodology. Here, Stephen answers questions submitted during the session:
Discover the LC-MS/MS solution for your pesticide testing in cannabis. Discover now >
Related to RUO-MKT-11-14270-A
In the field of food chemistry and health, Prof. Nils Helge Schebb and his team at the University of Wuppertal are at the forefront of applying cutting-edge analytical methods to investigate how dietary components affect inflammation and chronic disease. Their work focuses on lipid mediators, particularly oxylipins, and how these molecules can be precisely measured and interpreted using liquid chromatography-tandem mass spectrometry (LC-MS).
Investing in a new liquid chromatography-mass spectrometry (LC-MS) system is a big decision, especially when your lab handles a wide variety of analytical tasks. With so many options out there, it’s easy to feel overwhelmed.
Useful FAQ document to enable researchers to focus on their scientific discoveries and insights rather than the complexities of data management.
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