GEN-MKT-18-7897-A
Mar 25, 2022 | Blogs, Cannabis, Food / Beverage, Food and Beverage | 0 comments
Read time: 2 minutes
As we all know pesticide and mycotoxin testing regulations differ in each state. The applicable pesticides used can differ by crop (hemp vs. cannabis) and pesticide effectiveness on cannabis and hemp in the first place is currently in doubt. Inside the laboratory, different extraction methods can lead to different recoveries and different instrumentation will have different detection limits.
In a recent talk during Technology Networks ‘The Science of Cannabis Cultivation 2021 Online Symposium’, our customer Stephen Goldman, Kaycha Labs covered how cultivators and laboratories can reliably mitigate the risk of toxin compounds in their products to ensure regulatory compliance and robust methodology. Here, Stephen answers questions submitted during the session:
Discover the LC-MS/MS solution for your pesticide testing in cannabis. Discover now >
Related to RUO-MKT-11-14270-A
PFAS analysis is complex, but expert guidance doesn’t have to be. In this episode of our ‘Ask the PFAS expert series’, we’re joined by Michael Scherer, Application Lead for Food and Environmental, to answer the most pressing questions in PFAS analysis. From why LC-MS/MS systems are the gold standard for analyzing diverse PFAS compounds, to which EU methods deliver reliable results for drinking water, and to practical steps to prevent contamination, Michael shares actionable insights to help laboratories achieve accuracy, consistency, and confidence in their workflows.
During an LC-MS/MS experiment, traditional fragmentation techniques like collision-induced dissociation (CID) have long been the gold standard. Electron-activated dissociation (EAD) is emerging as a transformative tool that enhances structural elucidation, particularly for complex or labile metabolites.
In the field of food chemistry and health, Prof. Nils Helge Schebb and his team at the University of Wuppertal are at the forefront of applying cutting-edge analytical methods to investigate how dietary components affect inflammation and chronic disease. Their work focuses on lipid mediators, particularly oxylipins, and how these molecules can be precisely measured and interpreted using liquid chromatography-tandem mass spectrometry (LC-MS).
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