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Now for part two of my interview with Dr. Wesley Zandberg. Here we spoke about milk oligosaccharides in formula vs human milk, how many there could be and what their future use looks like. Read on to find out what we discussed.
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The future of prebiotics and oligosaccharides in formula milk
Now for part two of my interview with Dr. Wesley Zandberg. Here we spoke about milk oligosaccharides in formula vs human milk, how many there could be and what their future use looks like. Read on to find out what we discussed.
The importance of human milk oligosaccharides (HMOs): prebiotics in milk and milk products
Recently, I had the pleasure of talking to Dr. Wesley Zandberg, Assistant Professor at the University of British Columbia, who completed his PhD and post-doctorate work at Simon Fraser University. While working on projects aimed at developing inhibitors for the enzymes that break down complex carbohydrates, Wesley was introduced to the challenges associated with analyzing the surprisingly complex range of carbohydrates found in nature. Students in the Zandberg lab are now focused on developing improved analytical methods for glycobiology.
What’s in your citrus oil?
Craig Butt explains a non-targeted omics approach to characterizing and profiling compounds in citrus oil Read time: 4 minutes There is increasing interest among consumers in the benefits of natural products containing citrus beyond the traditionally known benefits of...
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