A toast to summer… and a side of trifluoroacetic acid? by Gitte Barknowitz | 0 CommentsWhether we are raising glasses of rosé in a vineyard in France or enjoying a lager in a casual street restaurant in China, it is likely that the last thing on many people’s minds is the chemical risks from their beverage. Unless you work in food science, then it might actually be the first thing.
A toast to summer… and a side of trifluoroacetic acid? by Gitte Barknowitz | Blogs, Environmental / Industrial, QTRAP / Triple Quad, SCIEX OS softwareWhether we are raising glasses of rosé in a vineyard in France or enjoying a lager in a casual street restaurant in China, it is likely that the last thing on many people’s minds is the chemical risks from their beverage. Unless you work in food science, then it might actually be the first thing.