Produced by certain moulds, thriving in crops such as grain, nuts and coffee, mycotoxins have contaminated agriculture and food production industries for a long time. To intensify the challenge, mycotoxins are resilient, not easily broken down and ensuring the safety of food supply chains requires comprehensive solutions and we are here to share those solutions with you.
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Tackling mycotoxin testing: Harnessing mass spectrometry for safer foods and healthier futures
Produced by certain moulds, thriving in crops such as grain, nuts and coffee, mycotoxins have contaminated agriculture and food production industries for a long time. To intensify the challenge, mycotoxins are resilient, not easily broken down and ensuring the safety of food supply chains requires comprehensive solutions and we are here to share those solutions with you.
Questions and answers to help improve your mycotoxin analysis
During a recent webinar I shared method details for mycotoxin analysis on the SCIEX 7500 system. In this blog i will share the Q&A for the submitted questions that we did not have chance to answer during the live webinar.
Mycotoxin concerns amidst a pandemic: a discussion on how to optimize your food safety analysis
Read time: 4 Minutes The COVID-19 pandemic has increased the need to store and transport raw and finished food products in order to sustain the richness of the food supply chain. Therefore, having a robust post-harvest support system that monitors moisture levels and...
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