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Take out the PFAS in our takeout

Per- and polyfluoroalkyl substances (PFAS) were first detected in wildlife1 and oceanic waters2 in the early 2000s. Recently, however, these chemicals have been found in school uniforms,3 cosmetics4 and food contact materials,5 shifting what was initially considered an environmental issue to a public health crisis. As concerns have grown about the toxicological impact of long-term PFAS exposure on human health, questions about food-borne exposure have surged, especially since these chemicals are used in disposable food packaging materials, non-stick cookware and even in food processing machinery.

Packaging with PFAS is not all it’s wrapped up to be

In the 1930s, a research chemist accidentally created polytetrafluorethylene (PTFE). The discovery put him in the National Inventors Hall of Fame when PTFE was later commercialized under the trade name Teflon. Nobody anticipated the impact this invention would have on...

Take out the PFAS in our takeout

Take out the PFAS in our takeout

Per- and polyfluoroalkyl substances (PFAS) were first detected in wildlife1 and oceanic waters2 in the early 2000s. Recently, however, these chemicals have been found in school uniforms,3 cosmetics4 and food contact materials,5 shifting what was initially considered an environmental issue to a public health crisis. As concerns have grown about the toxicological impact of long-term PFAS exposure on human health, questions about food-borne exposure have surged, especially since these chemicals are used in disposable food packaging materials, non-stick cookware and even in food processing machinery.

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