Holly completed her PhD at the University of Toronto, studying the biological and environmental processes involved in the fate of PFAS upon consumer disposal. Prior to joining SCIEX, she was a Senior Analytical Technologist at the Ontario Ministry of the Environment, Conservation Parks, developing methods on emerging contaminants like PFAS and nonylphenols in environmental samples. Since joining SCIEX in 2016, she has worked as an application scientist supporting the research and development of mass spectrometry products and more recently, transitioned to her new role as the global technical marketing scientist in food applications.
