GEN-MKT-18-7897-A
Nov 24, 2015 | Blogs, Food / Beverage | 0 comments
Truth – the first turkey I ever cooked was still frozen when it hit our plates. I couldn’t figure out why that thing was taking so long to roast. Then it hit me. I forgot to defrost the bird. If I recall correctly, even the giblets were still in it. It was ten p.m. when I broke the news to my guests that the turkey was not happening. A pizza was ordered, and everyone breathed a sigh of relief that they would not be suffering from a bout of food poisoning.
These days I defrost the turkey a few days ahead of the holiday. I know a turkey is done when it reaches 180 degrees Fahrenheit in the thigh and 165 degrees in the breast or stuffing. However, what I do not know is whether pesticides are lurking in the yummy deliciousness. As a scientist, I think about these things all the time. It is a common work hazard. For instance, the mass produced turkeys you find in the grocery store are injected with veterinary medicines to prevent illnesses and accelerate growth. No matter how long you cook the bird, those pesticides can remain in the meat even though a required withdrawal period takes place before slaughter.
Thankfully, manufacturers entrust labs to test routinely food for antibiotics using technology like the SCIEX QTRAP® which can detect antibiotics at trace levels. Common drugs including Oxytetracycline, Tetracycline and Chlortetracycline, can be detected at low levels in less than three minutes. What is more is that our High-Resolution MS library contains more than 240 veterinary drug compounds to assist labs in the analysis of animal tissue that makes me feel much better about eating my turkey.
I understand not everyone wants a mass spectrometer as their centrepiece on Thanksgiving Day, which is why you can be grateful the testing happens well in advance of the bird purchase. However, if you are concerned about antibiotics in your turkey then check with local farmers to see how they raise their birds.
USDA Turkey FACTS
The Echo® MS+ system is a novel platform for Acoustic Ejection Mass Spectrometry (AEMS) and combines the speed of acoustic sampling with the selectivity of mass spectrometry. This platform has been designed for high throughput analysis of small and large molecules. The technology combines Acoustic Droplet Ejection (ADE), an Open Port Interface (OPI) and could be coupled with the SCIEX Triple Quad 6500+ system or the ZenoTOF 7600 system.
The Echo® MS+ system comprises of an open-port interface (OPI) and acoustic droplet ejection (ADE) module which could be coupled with a mass spectrometer. The mass spectrometer could either be a SCIEX Triple Quad 6500+ system or the ZenoTOF 7600 system. This non-liquid chromatography based; high-throughput screening platform enables rapid analysis of compounds at speeds of up to 1 sample/second.
The ability to consistently achieve reproducible results on many complex samples across multiple days is critical to a routine clinical laboratory. Laboratories relying on analytical instrumentation require stability and robustness to perform a variety of screening and confirmatory assays with confidence. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) has become the preferred analytical method in the clinical laboratory to reliably perform clinical testing as it provides best-in-class performance and reliability for the most challenging assays. LC-MS/MS offers the required levels of sensitivity and specificity for the detection and quantitation of molecules from complex biological samples, helping laboratories deliver highly accurate data for a variety of clinically relevant analytes across a wide range of assays.
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