GEN-MKT-18-7897-A
Sep 13, 2017 | Blogs, Food / Beverage | 0 comments
Is your lab looking to acquire methods for food testing? What about getting better acquainted on the SCIEX Triple Quad™ or QTRAP® mass spectrometers to learn quantitation better? The following SCIEXUniversity Success Program training courses not only cover food and beverage quantitation but offer application training on topics such as meat speciation testing and pesticide analysis. Especially important considering the latest Fipronil contamination in eggs.I want to sign up for courses >
Why invest in food and beverage training program? Often, we see labs with new employees or those that are switching from clinical research to food testing. These courses are designed to equip your lab with new application workflows which you can also use as a tool to train new employees. After polling food testing labs, a majority requested education targeting the basic operator. Therefore, these courses are designed to teach the fundamentals about mass spec and HPLC. They are self-paced, so you will retain more of what you learn while you also get a sense of how the system runs and how mass spec performs in your lab
Mass Spec Food and Beverage Program – Today’s courses mean you will benefit from a combination of:
Program Descriptions:
Download the full SCIEXUniversity Success Program course listing to learn more about how you can develop your LC-MS skills >
We recently hosted a webinar focused on streamlining forensic toxicology workflows, featuring expert speakers Maria Sarkisian from the San Francisco Office of the Chief Medical Examiner (SFOCME) and Dr. Dick Paul Kloos from the Netherlands Forensic Institute (NFI). The webinar explored innovative LC-MS/MS strategies that help forensic labs improve efficiency. In this blog, we share highlights from the Q&A session, where our speakers addressed the audience’s questions and shared actionable insights for forensic laboratory professionals.
We’re excited to launch our Ask the PFAS expert series, where we tackle some of the most pressing questions around PFAS testing, containment, and contamination control. In this first instalment, we sit down with Simon Roberts, a SCIEX application scientist, to share practical insights and expert advice.
Thanks to Starbucks, who launched the pumpkin spice latte in 2003 (yes, over 20 years ago), the spice mixture became a global phenomenon, loved and disliked at the same time.
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