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Mar 29, 2019 | Blogs, Food / Beverage | 0 comments
Consumer safety is the driving force behind food analysis. From field (or ocean) to fork, there are numerous opportunities for food to become potentially hazardous to human health. As fast as new contaminants enter the food chain, changes in regulation and legislation come into force. It quite literally is a movable feast, and detection methods must keep up.
Is this food fit for human consumption?
There’s no denying that food analysis is challenging. This is because foods contain a diverse mix of molecules, and contaminants not only vary in structure but are typically present at trace concentrations. If you bring the changing regulatory landscape into the mix, then you’re picking your way through a minefield.
From pesticide, mycotoxin, and veterinary drug residues through to determining the authenticity of food products; there’s no margin for error. It’s down to the scientists out there to ensure that food made available to the public is safe and nutritious.
Is your equipment up for the challenge?
Food testing labs need robust tools for reliable detection and accurate quantitative analysis of everything in a food sample. They need instruments capable of ultra-sensitive identification that can screen against a library of potential contaminants within a single sample. Well, that’s what we’re here for! The experts at SCIEX have developed some of the most advanced mass spectrometers available on the market, which are being used in a variety of contexts throughout the entire food supply chain.
What technology is right for your lab?
The food testing community is continuing to embrace the shift towards liquid chromatography-mass spectrometry (LC-MS/MS). The technique is now widely accepted as the best characterization method for food analysis, and SCIEX technology has earned a reputation as simple to learn and use. Here we give you an overview of some of our latest technologies so you can understand which is right for you.
We offer two approaches:
For further information on these technologies and to discover the accomplishments of each, download the SCIEX Food Compendium by filling out the form on the right.
Triple Quadruple Mass Spectrometry (QQQ)
The most widely adopted mass spectrometers for targeted and selective contaminant detection is the QQQ detector. In this class, SCIEX offers both Triple Quad™ and QTRAP® Systems for food testing labs.
Whether you’re investigating difficult polar pesticides, mycotoxins, food allergens or cannabinoids, or authenticating food products, QQQ is proven to deliver the robust performance you need.
Quadrupole Time of Flight (QTOF)
With changing, consumer trends come the desire to extend testing capabilities with next-generation technologies. In response, SCIEX has engineered the revolutionary X500R QTOF high-resolution mass spectrometry. This benchtop sized solution offers scientists that extra mile of specificity to capture every relevant piece of information from a food sample, such as contaminants, residues, allergens, nutrients and more.
As the first high-resolution LC-MS/MS system designed for reliable high-throughput testing, the X500R QTOF combines enhanced mass accuracy for routine quantitation of target compounds, with extraordinary detection capabilities for samples with unknown molecules:
If you are a food testing lab looking for a high-performance solution that handles the most complex matrices without compromise, the X500R QTOF system was designed for you.
Discover how mass spec technologies from SCIEX can transform your food analysis. The SCIEX Food Compendium is packed with technical notes that demonstrate the analytical power of mass spec for food testing labs, download your copy today!
As analytical organizations grow, there is an even greater need to train scientists and operators more consistently to meet tight deadlines, handle increasing samples, and meet data quality expectations. A high rate of employee turnover also affects the productivity of labs worldwide. Consistent training helps today’s labs stay competitive, whether the goal is sample throughput, therapeutic development, or publication.
A few years ago, I was plotting along in my analytical job and keeping up-to-date with residue regulations took a considerable amount of time, but it was always manageable. Nowadays, we have PFAS.
Produced by certain moulds, thriving in crops such as grain, nuts and coffee, mycotoxins have contaminated agriculture and food production industries for a long time. To intensify the challenge, mycotoxins are resilient, not easily broken down and ensuring the safety of food supply chains requires comprehensive solutions and we are here to share those solutions with you.
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