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Feb 17, 2016 | Blogs, Environmental / Industrial, Food / Beverage | 0 comments
Between 3-6 November 2015, the Recent Advances in Food Analysis (RAFA) 2015 Symposium took place in Prague, Czech Republic.
With over 800 scientists in attendance, visitors were treated to 132 lectures, 15 seminars, 6 workshops and over 500 posters presenting the latest in food testing methodology. Amongst the hive of activity was our very own Andre Schreiber, presenting on ways to ignite your routine testing methods with new and existing technology.
If you were unable to attend RAFA 2015 or would like to see Andre’s talk again you can watch the full 45-minute seminar below.
Be sure to leave a comment below as Andre will be able to respond to any questions or feedback, and if you’d like to read more about the talk you can download the full Igniting Your Routine Testing Methods Presentation.Download the Full Presentation >
In the field of food chemistry and health, Prof. Nils Helge Schebb and his team at the University of Wuppertal are at the forefront of applying cutting-edge analytical methods to investigate how dietary components affect inflammation and chronic disease. Their work focuses on lipid mediators, particularly oxylipins, and how these molecules can be precisely measured and interpreted using liquid chromatography-tandem mass spectrometry (LC-MS).
Investing in a new liquid chromatography-mass spectrometry (LC-MS) system is a big decision, especially when your lab handles a wide variety of analytical tasks. With so many options out there, it’s easy to feel overwhelmed.
Useful FAQ document to enable researchers to focus on their scientific discoveries and insights rather than the complexities of data management.
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