GEN-MKT-18-7897-A
Feb 17, 2016 | Blogs, Environmental / Industrial, Food / Beverage | 0 comments
Between 3-6 November 2015, the Recent Advances in Food Analysis (RAFA) 2015 Symposium took place in Prague, Czech Republic.
With over 800 scientists in attendance, visitors were treated to 132 lectures, 15 seminars, 6 workshops and over 500 posters presenting the latest in food testing methodology. Amongst the hive of activity was our very own Andre Schreiber, presenting on ways to ignite your routine testing methods with new and existing technology.
If you were unable to attend RAFA 2015 or would like to see Andre’s talk again you can watch the full 45-minute seminar below.
Be sure to leave a comment below as Andre will be able to respond to any questions or feedback, and if you’d like to read more about the talk you can download the full Igniting Your Routine Testing Methods Presentation.Download the Full Presentation >
Waterproof jackets. Stain-resistant shoes. Easy-clean fabrics are marketed as “performance.” Behind those everyday claims sits a class of chemicals now reshaping regulation, brand accountability, and laboratory science: PFAS.
For decades, SCIEX has been part of bioanalytical innovation, empowering scientists in pharma and biopharma to push the boundaries of sensitivity, accuracy, and throughput. Across complex workflows and increasingly challenging therapeutic modalities.
Trifluoroacetic acid (TFA) is emerging as one of the most concerning ultrashort-chain PFAS in Europe’s food supply – particularly in cereals, a staple consumed daily by millions. A report from PAN Europe reveals a widespread and largely unmonitored contamination trend that raises serious questions about food safety, regulatory blind spots, and future monitoring strategies.
Posted by
You must be logged in to post a comment.
Share this post with your network