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Feb 17, 2016 | Blogs, Environmental / Industrial, Food / Beverage | 0 comments
Between 3-6 November 2015, the Recent Advances in Food Analysis (RAFA) 2015 Symposium took place in Prague, Czech Republic.
With over 800 scientists in attendance, visitors were treated to 132 lectures, 15 seminars, 6 workshops and over 500 posters presenting the latest in food testing methodology. Amongst the hive of activity was our very own Andre Schreiber, presenting on ways to ignite your routine testing methods with new and existing technology.
If you were unable to attend RAFA 2015 or would like to see Andre’s talk again you can watch the full 45-minute seminar below.
Be sure to leave a comment below as Andre will be able to respond to any questions or feedback, and if you’d like to read more about the talk you can download the full Igniting Your Routine Testing Methods Presentation.Download the Full Presentation >
PFAS analysis is complex, but expert guidance doesn’t have to be. In this episode of our ‘Ask the PFAS expert series’, we’re joined by Michael Scherer, Application Lead for Food and Environmental, to answer the most pressing questions in PFAS analysis. From why LC-MS/MS systems are the gold standard for analyzing diverse PFAS compounds, to which EU methods deliver reliable results for drinking water, and to practical steps to prevent contamination, Michael shares actionable insights to help laboratories achieve accuracy, consistency, and confidence in their workflows.
During an LC-MS/MS experiment, traditional fragmentation techniques like collision-induced dissociation (CID) have long been the gold standard. Electron-activated dissociation (EAD) is emerging as a transformative tool that enhances structural elucidation, particularly for complex or labile metabolites.
In the field of food chemistry and health, Prof. Nils Helge Schebb and his team at the University of Wuppertal are at the forefront of applying cutting-edge analytical methods to investigate how dietary components affect inflammation and chronic disease. Their work focuses on lipid mediators, particularly oxylipins, and how these molecules can be precisely measured and interpreted using liquid chromatography-tandem mass spectrometry (LC-MS).
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