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Oct 12, 2017 | Blogs, Food / Beverage | 0 comments
Did you know that the Food and Agricultural Organization of the United Nations (FAO), celebrates its founding each year on October 16 with World Food Day? You can explore their theme and commitment to ending hunger by 2030 here. As part of their, “Ten Facts You Need to Know about Hunger,” perhaps you may find it interesting that, “The world will need to grow 60 percent more food by 2050 to feed the growing population.”
To meet these goals, and in addition to the investments the FAO calls for, today’s researchers are tasked with analyzing food samples for integrity, authenticity, and safety. They must do it fast and with the utmost accuracy. It’s not uncommon, for example, to hear about the overzealous application of pesticides to crops. Alternatively, the injection of antibiotics into animals. In China, Melamine was found in milk. Horse meat found its way into ground beef. The list goes on. As scientists, not only do we wish for hunger to end, but to ensure food supplies are safe.
Therefore, to honor the FAOs commitment to ending hunger and promoting its safety we give you a recap of past food blogs. Hunger isn’t just a government problem, it’s a human problem, and after all, scientists are human.
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For more than 20 years, the CDCO has supported academic, commercial, and not‑for‑profit drug discovery programs with deep expertise in pharmaceutical lead optimization. Within the bioanalytical group, their role is to enable rapid and reliable decision‑making through quantitative analysis of candidate drugs in biological matrices.
PFAS are increasingly at the center of regulatory change, scientific research, and industry discussion worldwide. As analytical capabilities improve and expectations around environmental responsibility continue to evolve, understanding the role PFAS play, and how they are being addressed, has never been more important. This blog provides an overview of what PFAS are, why they matter, and how responses from regulators and industry are changing.
Pesticides are widely used in agriculture to protect crops and maintain yield, but their presence in food must be carefully monitored. To safeguard consumers, regulatory authorities worldwide set maximum residue limits (MRLs), often at very low concentrations and across a wide range of compound classes.
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