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Jun 12, 2018 | Blogs, Food / Beverage | 0 comments
If you are reading this blog, it is likely that you are fully acquainted with food fraud, but let’s just take a moment to set the scene.
Food fraud is by no means a new phenomenon and goes as far back as the middle ages, with the concept of tampering or misrepresenting food or ingredients for profit becoming rampant in the 18th and 19th centuries. Although the safety of our food supply has greatly improved since then, food fraud is still very much with us and continues to be an issue, not only because of the possible harmful side effects for consumers but also due to ethical and religious concerns around food origin.
Food fraud costs the global food industry an estimated $10 – $15 billion per year (US), affecting around 10% of all commercially sold food products (Grocery Manufacturers Association). In most cases, it involves replacing a high-value product or ingredient with a lower quality alternative, and olive oil, honey, milk, saffron, fruit juice, coffee, tea, meat, fish, and grain-based products top the charts.
So, what needs to be done to protect the industry and consumers against these counterfeit or adulterated food products?
Ultimately, government regulators are responsible for ensuring food safety, and many initiatives are in place and in the pipeline to try to tackle this very complex issue. That said, finding and proving food fraud will always be a top priority for regulators, and the need for more reliable and more efficient identification methods is greater than ever.
Introducing High-Resolution LC-MS/MS for Fast and Dependable Food Fraud TestingThere are several analytical methods available to assess the authenticity of ingredients, such as PCR and ELISA, but few match the performance of high-resolution LC-MS/MS in delivering fast, accurate results across a broad variety of food products and adulteration types.
Where other methods are commonly known to deliver false negative or false positive results and suffer from sample degradation that impacts on the reliability of results, LC-MS/MS does not. It is sensitive enough to detect contamination at very low levels and diverse enough to detect multiple species simultaneously. It also utilizes multiple peptide or lipid markers from each species to help improve reliability in the results—first time, every time.
SCIEX LC-MS/MS offers powerful food fraud testing solutions from how you can cut through the complexities of assessing authenticity with rapid and reliable food and beverage profiling:
Let’s fight the good fight together and stop counterfeit produce entering our food supply, visit our food fraud page to find out more.Learn More About Food Authenticity Testing >
At SCIEX, innovation doesn’t stop at instruments; it extends to how you interact with your LC-MS/MS or CE systems every day. That’s why we’re excited to introduce the SCIEX Now spring 2026 improvements: a set of meaningful enhancements shaped directly by your feedback.
In today’s fast-paced analytical laboratories, uptime is not just important; it is mission-critical. Whether you are running high-throughput bioanalysis, environmental testing, or pharmaceutical workflows, every minute of LC-MS downtime can impact productivity, data quality, and timelines.
That is why we are excited to introduce a smarter and faster way to troubleshoot.
Ultra‑low reporting limits, expanding target lists, and the constant risk of background contamination mean that even small missteps before injection can compromise data integrity. PFAS can be introduced at nearly every stage of prep, from sampling containers and PPE to SPE cartridges, filters, solvents, and lab consumables, making contamination control as critical as analyte recovery.
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