Bad Leftovers: Antibiotic Residues in Food

Jun 20, 2019 | Blogs, Food / Beverage | 0 comments

We know that antibiotics used to treat livestock can end up in the food we eat. Routine food testing labs are essential for detecting compounds, like these, that can be dangerous to our health. Antibiotic residues include both parent molecules and metabolites left over in the animal’s body after treatment. They are a class of compound that causes a lot of concern. Using antibiotics in livestock, and its alarming connection to antibiotic-resistant bacteria is not a new topic. Antibiotic resistance is known as a global threat to human health. Many countries have ongoing efforts to both stop the overuse of antibiotics and to keep track of the effect of antibiotic-resistant bacteria on the population.

Antibiotic residues in food that comes from animals are a complex threat. Antibiotics are used to promote growth and to stop microbial infections in livestock. The more times the bacteria get a non-lethal dose of the antibiotic, the more likely they are to become immune to that antibiotic. A similar thing happens when humans consume food products from the treated livestock that contain residues of these antibiotics. The exposure can increase the chance of antibiotic resistance, transfer resistant bacteria to humans, and cause problems in people with hypersensitivity to the antibiotic. Hundreds of thousands of people die globally from infections caused by antibiotic-resistant bacteria each year.

Many countries have set tolerance limits (or maximum residue limits) for antibiotic residues in food products. Keeping human exposure below the maximum residue limits is the main goal of routine food testing. It is important to accurately monitor these levels for the sake of public safety. Robust and reliable analytical methods are required. Detecting multiple antibiotics with a single analytical method increases the efficiency of the monitoring. Methods that meet the performance levels required by regulatory agencies are also essential.

The SCIEX Solution for Routine Testing Labs
LC-MS/MS technology is a valuable tool to help fight the threat of antibiotic resistance. A complete analytical solution includes hardware, software, and a proven method to produce reliable LC-MS/MS data. An ideal method achieves the selectivity and sensitivity required to meet regulatory requirements. It also minimizes sample preparation and detects multiple analytes for increased throughput.

Find out how the SCIEX Triple Quad™ 3500 System with Turbo V™ source and MultiQuant™ software can help reduce exposure to antibiotic residues in our food. Complete the form on your right to access practical applications performed on the TripleQuad 3500 System including a method to analyze chloramphenicol and tetracyclines in honey, milk, meat, and shrimp.

3 reasons ZT Scan DIA is changing the game in metabolomics

For years, metabolomics researchers have faced a frustrating reality: modern high-resolution mass spectrometers can detect tens of thousands of molecular features, yet only a fraction can be confidently identified. The challenge is no longer finding molecules. It is generating the high-quality MS/MS data needed to confidently assign structures and extract meaningful biological insights.

ADC analytics FAQs: Answering the most common questions about ADC characterization

Antibody-drug conjugates (ADCs) have emerged as one of the fastest-growing classes of biotherapeutics, combining the targeting specificity of monoclonal antibodies with the potency of cytotoxic payloads. However, this unique architecture also introduces significant analytical complexity. From drug-to-antibody ratio (DAR) distributions and charge variants to conjugation sites and structural modifications, ADCs present multiple, interconnected sources of heterogeneity that must be understood to ensure product quality and performance.

Sterile but toxic: Cereulide detection in food matrices

In a recent webinar, Ming Gao, Ph.D., Senior Research Chemist at Mérieux NutriSciences, explored the growing challenge of cereulide contamination in food products and the analytical strategies needed to detect this heat-stable toxin at trace levels. The session examined how LC-MS/MS can help laboratories overcome the limitations of traditional microbiological screening and meet emerging regulatory requirements.

Posted by

0 Comments

Submit a Comment

Pin It on Pinterest

Share This

Share this post with your network