Here, we provide a quick reference for the source/gas settings to use at various flow rates with Turbo V, IonDrive Turbo V and OptiFlow Pro ion sources that come with the various SCIEX mass spectrometers. While performing a full source/gas optimization can provide the...
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General source/gas settings to use when starting method development
Here, we provide a quick reference for the source/gas settings to use at various flow rates with Turbo V, IonDrive Turbo V and OptiFlow Pro ion sources that come with the various SCIEX mass spectrometers. While performing a full source/gas optimization can provide the...
Breaking down the SCIEX Triple Quad™ 7500 LC-MS/MS System – QTRAP® Ready
Sensitivity and robustness carry different meanings in the world of mass spectrometry. Generally, sensitivity refers to an instrument’s ability to achieve lower limits of detection (LOD). Robustness, on the other hand, refers to an instrument’s ability to consistently...
A rising star in food allergen research: proteomics of shellfish allergen
It’s important to know what you’re eating, especially if you suffer from a food allergy.
About 220 million people worldwide live with a food allergy.1 These numbers, along with the complexity and severity of conditions, continue to rise. In America, there are about 32 million food allergy sufferers—5.6 million of those are children under the age of 18.2.2 That’s 1 out of every 13 children, or about 2 in every classroom. From a financial perspective, the cost of food allergy childcare for US families is up to $25 billion
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