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Fipronil Contamination in Eggs Update

Oct 5, 2017 | Blogs, Food / Beverage | 0 comments

Since my last blog, there has been an ongoing investigation into the widespread impact of contaminated egg products. According to The Grocer, 26 more egg foods were pulled from shelves in the fipronil scandal, bringing the total number to 69 products. Additionally, the UK Food Standards Agency issued a recalled list due to potential contaminations including food items such as cake mixture, deli fillers, profiteroles, and waffles.  It should be noted, however, that despite the recall, they reportedly pose little risk to the public.

The United States, Russia, South Africa, the Dutch Antilles, Turkey, Iraq, Norway, Israel, and Canada along with 26-member states of the of the 28 European Union member state, meanwhile have also reported the detection of fipronil in food products.1

Fipronil Testing in Food Labs
Since fipronil is now a common topic amongst mainstream news outlets, there is much attention from consumers needing reassurance that the products which they buy and serve up at the family dinner table are safe. As such, there is a growing demand on food testing laboratories to analyze eggs and associated products quickly and accurately, so products are given the green light before they enter supply.

New Fipronil Testing Application

In response, SCIEX partnered with Phenomenex and TLR International Laboratories to produce a comprehensive application note entitled, “Rapid LC-MS/MS Method for the Analysis of Fipronil and Amitraz Insecticides and Associated Metabolites in Egg and Other Poultry Products.”

The developed assay uses a modified QuEChERS sample preparation method for the extraction of the egg and poultry matrices. Chromatography was thus performed using a reversed phase water/methanol gradient at a complete runtime of 7 mins injection to injection using a Kinetex Polar 2.6 μm C18 100 x 2.1 mm column from Phenomenex (Part No. 00D-4759-AN). Mass spectrometry was performed using a SCIEX 6500+ Triple Quad™. 

The Take Away: The assay discussed in this application note demonstrates that it is possible to reach the MRL level of 5μg/kg for all analytes within a runtime of just 7 minutes.

1.https://nltimes.nl/2017/09/05/fipronil-contaminated-eggs-found-45-countries

Telling the PFAS story with pine needles

As an ever-expanding group of chemicals, per- and polyfluoroalkyl substances (PFAS) require novel techniques to monitor their current and historical presence in the environment. Concerns over exposure to PFAS chemicals continue to grow, with some having known toxic characteristics and the potential effects of others remaining unknown.1 In addition, while PFAS are one of the most persistent synthetic chemicals to date, most of them hardly degrade in the environment.2 So, how long do traces of PFAS last in our environment? Two tools used to help answer this question are active samplers and passive samplers.

Back to the new basics: Part 3 | LC vs. LC-MS and what it means for your lab

In this final installment of our “Back to the new basics” series, we take one more look at analytical techniques and best practices in the lab, and opportunities to improve efficiency. Here, we explore the basic principles of high-performance liquid chromatography (LC) and liquid chromatography mass spectrometry (LC-MS), and how these techniques can affect a lab’s efficiency and productivity.

Meat vs plant based. What is the best option?

As we become more conscious about the planet, healthier lifestyles and our duty to protect the environment, attitudes and behaviours are shifting when it comes to food consumption.

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