Tags

  • Sorting

  • Filters

The honey sting

The honey sting

As a consumer it’s hard for me not to feel inundated with claims that our food is “all-natural” or “chemical-free” or that we should buy certain “superfoods” for their health benefits.  We read labels and trust that the product we are buying is what we are truly...

A rising star in food allergen research: proteomics of shellfish allergen

A rising star in food allergen research: proteomics of shellfish allergen

It’s important to know what you’re eating, especially if you suffer from a food allergy.

About 220 million people worldwide live with a food allergy.1 These numbers, along with the complexity and severity of conditions, continue to rise. In America, there are about 32 million food allergy sufferers—5.6 million of those are children under the age of 18.2.2 That’s 1 out of every 13 children, or about 2 in every classroom. From a financial perspective, the cost of food allergy childcare for US families is up to $25 billion

Routine cannabis screening is here. Will your lab reap the benefits?

Routine cannabis screening is here. Will your lab reap the benefits?

Fast, accurate, and robust solution for routine commercial cannabis testing

As the world debates cannabis legalization for therapeutic applications and recreational use, the trends are shifting.  Medicinal use of cannabis is legal in an increasing number of countries worldwide, including 33 states and the District of Columbia in the United States. Uruguay was the first country in the world to legalize the sale, cultivation, and distribution of cannabis in 2013. In the United States, Washington and Colorado were the first to fully legalize cannabis in 2012. By the end of 2019, 10 states have legalized recreational use for adults over the age of 21, with 64% of Americans favoring the move

Mysterious Vaping Detectives Part 2

Mysterious Vaping Detectives Part 2

In our last blog, I gave you some current highlights about the mysterious vaping illness that was making headlines (and still is). The condition now known as, e-cigarette or vaping, product use-associated lung injury (EVALI) has sickened thousands and killed 57...

Boar taint isn’t so simple

Boar taint isn’t so simple

  The title says it all. Boar taint is a complex subject. For some, it’s not an issue. Others argue that it’s one of the biggest challenges to pork quality. It’s a very subjective response. In her blog, Dr. Laura Hancox illustrates the striking difference between the...

The Gluten Free Cookie Label Test

The Gluten Free Cookie Label Test

I am a label reader. I like to eat healthily and know what the long, confusing ingredients on the side of a package mean. Therefore, in the spirit of the holiday season, I dedicate this blog to all the gluten intolerant folks out there whose only wish is to eat a yummy cookie while also being absolutely positively sure it is gluten free.

Are there Antibiotics in your Thanksgiving Turkey?

Are there Antibiotics in your Thanksgiving Turkey?

Truth – the first turkey I ever cooked was still frozen when it hit our plates. I couldn’t figure out why that thing was taking so long to roast. Then it hit me. I forgot to defrost the bird. If I recall correctly, even the giblets were still in it. It was ten p.m. when I broke the news to my guests that the turkey was not happening. A pizza was ordered, and everyone breathed a sigh of relief that they would not be suffering from a bout of food poisoning.

Celebrate with a Pesticide Free Thanksgiving!

Celebrate with a Pesticide Free Thanksgiving!

Before you start wondering if you should buy organic ingredients this Thanksgiving, it is good to know regulating bodies set and monitor allowable pesticide limits within our food supply. Pesticides that help control pests, disease, and deter unwanted animals from eating supplies found in fields, mills, and facilities. How and when this testing takes place in the United States is overseen by the Environmental Protection Agency (EPA) according to five primary regulating statutes. 

Top Three Ways SCIEX has fun with Halloween Candy

Top Three Ways SCIEX has fun with Halloween Candy

Halloween is the time for lots of trick or treats ranging from chocolate bars to lollipops and oh so good candy corn. However, come October 31, it is time to mind sneaky ingredients that have the best disguise of all. From pork extracts, artificial sweeteners, to stuff that is hard to pronounce, SCIEX digs up some of our recent Food and Beverage studies for some ghoulishly good fun.

Simultaneous Detection of Multiple Species in Meat Using LC-MS/MS Technology

Simultaneous Detection of Multiple Species in Meat Using LC-MS/MS Technology

Smart food shopping starts with labels.  However, what if we told you the ingredient list may not be all that it seems?  According to Food Safety News, producers are sneaking lower quality ingredients into our food to save money.  This type of food fraud  is estimated to cost the global food industry $10 to $15 billion per year. If you think back to the Middle Ages, even our ancestors were consumed with cost savings by inserting nutshells, seeds, berries, and more within their spices.

Wordpress Social Share Plugin powered by Ultimatelysocial