by SCIEX Community | Jul 21, 2016 | Blogs, Food / Beverage
Food allergy is an immune-mediated, adverse reaction to an antigenic protein. Even limited exposure to an antigen can provoke a significant reaction in sensitive individuals, causing rashes, itching and swelling in the mouth, nausea, vomiting, and asthma....
by SCIEX Community | Jul 8, 2016 | Biopharma, Blogs
The move to large molecules in Pharma is accelerating, offering unprecedented opportunities to improve human health and expand into new markets. But for those with extensive experience with small molecule bioanalysis, the shift to biologics can be challenging,...
by SCIEX Community | Jul 7, 2016 | Biopharma, Blogs
Today, 30 monoclonal antibodies (mAbs), have been approved for the treatment of certain cancers, autoimmune and infectious diseases. Even more are in development, and perhaps you and your team of scientists are working on one now. Keeping pace with fast development...
by Robert Di Lorenzo | Jul 1, 2016 | Blogs, Food / Beverage
Did you know climate change could be poisoning your food? According to the United Nations Environmental Program (UNEP) report on Emerging Issues of Environmental Concern, rising temperatures are making crops more toxic. Crops are taking a wild hit with the rising...
by SCIEX Community | Jun 28, 2016 | Blogs, Food / Beverage
This second is a blog series on the global war: Rise of Superbugs! Part 1 took a critical look at the antibiotic threat we face in today’s battlefield. The waning effectiveness of antibiotics as we head into what may seem like a post-antibiotic era has impelled new...
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