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Farmers use pesticides to protect crops from insects and disease as pesticides are necessary to create the volume of food that our population requires. Without them, we would not be able to grow enough crops to feed the world—they are a necessary evil. Government agencies such the Food and Drug Administration (FDA) in the United States and pesticide manufacturers, however, work hard to educate farmers on how to minimize their use. However, sometimes farmers add too much which leaves a residue. Upon harvest, farmers wash the fruit and vegetables. Once complete the crop then makes its way to the wholesaler and eventually, the supermarket. Even so, there may still be pesticide residue on the produce, which is why government agencies randomly pull produce from store shelves for testing of maximum residual limits (MRLs) and we are encouraged to wash our food before consuming it

The demand on labs throughout the world to run their triple quadrupole mass spectrometers to maximum capacity is ever increasing. Instruments are often operated continuously to ensure regulatory screening requirements are satisfied for targeted pesticides, mycotoxins, and veterinary drugs. Whether you are a commercial lab or a food manufacturer, the quality of the data you acquire is vital to your business. You must be certain that the last batch of strawberries you tested conform to pesticides regulations—your targeted list of usual suspects.