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Page 59 of 61

Testing Liquor for Authenticity Using LC-MS/MS Technology


The Proof is in Your Holiday Drink If you think bootlegging was limited to the age of Prohibition then you have never tested liquor for authenticity using mass spectrometry. Maybe it is a scientist thing, but we simply cannot help but bring up the subject as people toast one another this holiday season. I was […]

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December 18, 2015


Five Tips for Safe Handling Holiday Decorations


Bring out the boxes of decorations this holiday season and while you are at it, keep in mind you could be facing dangerous exposure to chemicals too. From trees to garland, candles and toys, here are some tips to keep in mind for safe handling. Trees Fake trees are awfully convenient especially when they come […]

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December 11, 2015


Gain New Insights Into Human Spermatogenesis with this “Click & Easy” OneOmics Workflow


A recent webcast by Charles Pineau, Director of Protim, IRSET, Rennes, France, demonstrates how you can use the OneOmicsâ„¢ Platform as a “Click & Easy” workflow for integrating next-generation proteomics (NGP) data with next-generation sequencing (NGS) data. Dr. Pineau and his colleagues are interested in gaining new insights into human spermatogenesis and understanding the dialogue between germ cells and somatic cells. In previous […]

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December 4, 2015


Discover How SWATH Acquisition Technology is Being Used in HIV-1 Research


SWATH® Acquisition: On the Forefront of HIV-1 Research World AIDS Day is held on the 1st December each year and is an opportunity for people worldwide to unite in the fight against HIV, show their support for people living with HIV, and to commemorate people who have died. World AIDS Day was the first ever […]

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December 1, 2015


Thanksgiving Menu: A Detectable Feast!


On Thursday 26th November 2015, millions of households across the United States will sit down to a hearty traditional Thanksgiving meal. The Thanksgiving holiday is when people celebrate the blessings of the year, in particular the harvest. 

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November 26, 2015


Are there Antibiotics in your Thanksgiving Turkey?


Truth – the first turkey I ever cooked was still frozen when it hit our plates. I couldn’t figure out why that thing was taking so long to roast. Then it hit me. I forgot to defrost the bird. If I recall correctly, even the giblets were still in it. It was ten p.m. when I broke the news to my guests that the turkey was not happening. A pizza was ordered, and everyone breathed a sigh of relief that they would not be suffering from a bout of food poisoning.

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November 24, 2015


Celebrate with a Pesticide Free Thanksgiving!


Before you start wondering if you should buy organic ingredients this Thanksgiving, it is good to know regulating bodies set and monitor allowable pesticide limits within our food supply. Pesticides that help control pests, disease, and deter unwanted animals from eating supplies found in fields, mills, and facilities. How and when this testing takes place in the United States is overseen by the Environmental Protection Agency (EPA) according to five primary regulating statutes. 

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November 20, 2015


Keeping Up with Synthetic Cannabinoids Using Mass Spec


Facts about Synthetic Cannabinoids and why you need to pay attention to evolving science

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November 18, 2015


Mass Spectrometry Helps Researchers Solve a Mystery about Type 2 Diabetes Drug


This is an article from November 21, 2013. We thought it was an interesting story to share with you on this World Diabetes Day.

For the research conducted by the Australian and Canadian researchers, the analysis at the molecular level was optimized on SCIEX instrumentation, including the SCIEX TripleTOF® 5600 and the SCIEX QTRAP® 5500 system

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November 13, 2015


Top Three Ways SCIEX has fun with Halloween Candy


Halloween is the time for lots of trick or treats ranging from chocolate bars to lollipops and oh so good candy corn. However, come October 31, it is time to mind sneaky ingredients that have the best disguise of all. From pork extracts, artificial sweeteners, to stuff that is hard to pronounce, SCIEX digs up some of our recent Food and Beverage studies for some ghoulishly good fun.

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October 31, 2015


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