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Analyze Large Omic Data Sets with Cloud Computing and See What More You Can Accomplish


Our scientific world is expanding. With each passing day, new discoveries are made, old discoveries are verified, and more data are generated. Large data sets are now the norm for omics experiments such as genomics, transcriptomics, proteomics, and metabolomics. Modern techniques enable omics research to scan for the identities and quantities of hundreds or thousands […]

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October 13, 2015


Simplify and Improve the Analysis of Lipid Molecular Species Using SelexION Technology


Analyzing lipids can be tricky. Lipids tend to have a wide variety of chemical structures, and this makes it virtually impossible to find one LC method that can resolve all lipid species. Therefore, multiple LC methods are often used. Also, there is widespread isobaric and isomeric overlap between different lipid classes and species, therefore separating lipid compounds, using an orthogonal separation prior to mass analysis is important.

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October 8, 2015


What You Need to Know About the OneOmics Project – A Discussion with Mark Cafazzo


I recently had the opportunity to sit down with Mark Cafazzo, Global Proteomics Market Manager, SCIEX, to discuss the SCIEX OneOmicsâ„¢ Project:

Becky: I’ve heard about the OneOmics Project. Can you share more about it?

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September 23, 2015


Automate Your Sample Prep with the Biomek Workstation and Protein Preparation Kits


Frankly, who has the time? With so many samples to prepare, day after day, week after week, month after month, there’s time for little else. And those repetitive tasks of pipetting over and over again, just keep, well, repeating.

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September 15, 2015


Simultaneous Detection of Multiple Species in Meat Using LC-MS/MS Technology


Smart food shopping starts with labels.  However, what if we told you the ingredient list may not be all that it seems?  According to Food Safety News, producers are sneaking lower quality ingredients into our food to save money.  This type of food fraud  is estimated to cost the global food industry $10 to $15 billion per year. If you think back to the Middle Ages, even our ancestors were consumed with cost savings by inserting nutshells, seeds, berries, and more within their spices.

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August 30, 2015


Using Mass Spectrometry to Screen Hundreds of Known and Unknown Metabolites


In the field of metabolomics, you typically choose to identify and characterize as many compounds as possible in an unbiased fashion, or screen for a specific set of compounds that are biologically relevant to your research. The beauty of the TripleTOF® System is that you don’t have to choose which path to take. With one acquisition strategy, your […]

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August 28, 2015


Using Mass Spectrometry for Down Syndrome Metabolomic Research


Last week we launched a really interesting research project with Jeff Miller, Senior SCIEX Scientist, using a SCIEX QTRAP® 6500 mass spectrometer.  Our plan was to test whether acetaminophen is metabolized differently in people with Down Syndrome (our younger brother William has Down Syndrome). 

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August 27, 2015


MultiOmics Research For the Study of Placental Development


A recent study by Katy Williams (UCSF), Christie Hunter (SCIEX), and Andrew Olsen (Advaita) used the iPathwayGuide within the OneOmics cloud computing environment to help understand how placental development can go awry during certain pregnancy complications such as pre-eclampsia.

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August 20, 2015


This LC-MS/MS Application Detects Almond and Peanut Allergens in Spices


If you suffer from peanut allergies, you may want to think twice before diving into a bowl of something spicy. The reason being, some shipments of North American and European products containing ground cumin, cumin powder, cayenne pepper, paprika, and pilli-pilli powder have been found to contain undeclared peanut and almond proteins. Think dinner kits, […]

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August 17, 2015


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