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A beginner’s instrumentation guide to cannabis analysis

One question I get asked a lot when it comes to cannabis, specifically regarding marijuana and hemp analysis, is: There are so many techniques to choose from, how do I know which one is best? I can’t emphasize enough that the Cannabis sativa plant has a complex...

Journey to the Center of the Vape – Part 1

The safety of vaping has recently become a topic of concern. The public wants answers about the safety of these products. Health authorities are scrambling to find the cause of the mysterious vaping illness that has been seen in hundreds of cases across the U.S., and...

Top 5 Analytical Challenges for Pesticides in Cannabis

Now that cannabis is legalized in a majority of the United States and Canada, new regulations to help protect consumers lead us to an important question: What are they getting? Here, we'll help provide the answer. Image source: Shayanne Gal/Business Insider Some of...

Back to the new basics: Part 1 | Making the leap from GC-MS to LC-MS

Back to the new basics: Part 1 | Making the leap from GC-MS to LC-MS

Producing accurate results quickly in a demanding environment is no easy feat for analytical scientists. What’s more, many of us are constantly questioning ourselves—I certainly am—about whether we are employing the best technique for the analysis at hand.

It’s an overwhelming thought, considering the wide range of tools that are available to choose from, each of which offers varying levels of capacity, sensitivity, selectivity, specificity and cost. How do you meet the unique needs of your organization without breaking the bank? I get it, and I’m not here to convince you it’s easy. My aim is to guide you through the process to help you make the right decision for you.

MRM method transfer from a SCIEX Triple Quad or QTRAP 6500+ system to the SCIEX 7500 system

MRM method transfer from a SCIEX Triple Quad or QTRAP 6500+ system to the SCIEX 7500 system

General recommendations when beginning method development Objective: The purpose of this document is to provide a quick reference for transferring MRM-based quantification methods from a SCIEX Triple Quad or QTRAP 6500+ system to a SCIEX 7500 system. While the best...

Identifying the unknown PFAS profile in firefighting foams/AFFF

Identifying the unknown PFAS profile in firefighting foams/AFFF

According to a recent study from Harvard University, the US EPA, and NIEHS, traditional targeted analysis techniques poorly characterize the PFAS composition of contemporary PFAS-based firefighting foams, know as aqueous film-forming foams (AFFF).  Using the EPA 533 PFAS drinking water method for the analyte list, the researchers found that targeted mass spectrometry methods accounted for <1% of organic fluorine content.  This is important because it demonstrates that targeted analysis methods miss nearly all the PFAS compounds in modern AFFF mixtures, thus underestimating the risk to human health and the environment.

The risky business of aflatoxins in milk

The risky business of aflatoxins in milk

If you’re in the dairy or food testing business, you know the threat aflatoxins pose. Aflatoxins are a type of mycotoxin produced by Aspergillus parasiticus, aspergillus flavus , and rarely aspergillus nomius.1 These are likely the most extensively researched group of mycotoxins because of their adverse health effects.2 What’s more, they are widely found in a variety of crops, namely maize, tree nuts, and spices. Believed to be primarily caused by rising temperatures and humidity, these naturally occurring fungi grow on crops in the field, or during storage of feed and raw materials, where they can potentially produce toxins that enter the food chain.

Screening Food for Allergens Using LC-MS/MS Analysis

Screening Food for Allergens Using LC-MS/MS Analysis

Browse the shelves of any grocery store, and you may get a false sense of security when it comes to ingredient lists. As much as consumers want to trust labels, the truth is, food products could contain mislabelled ingredients, such that they trigger an allergic reaction with serious detrimental effects including discomfort, pain sickness and in some instances, death. Manufacturers, however, do not want to risk their reputation and consumer safety over a false label. As such, there must be some sort of verification to support such an action

Out with the “If it Ain’t Broke, Don’t Fix it” Approach. In with Remote Monitoring.

4 Reasons Why Your Lab Needs Remote Monitoring

You know the drill, lab managers are always seeking new solutions to keep their labs running at peak performance and instrument or system disruptions can be detrimental. Wouldn’t it be nice if there were a way to connect to your lab from anywhere securely and to stay ahead of potential instrument problems? By using remote monitoring, labs are now able to respond to issues quickly and efficiently, productively reducing downtime. 

Testing for a Variety of Bath Salts is a Necessity for Forensic Labs

Testing for a Variety of Bath Salts is a Necessity for Forensic Labs

To date, when it comes to testing urine or oral fluids in the workplace not all psychoactive substances can be detected due to evolving substitutions. As legislation changes, so too do chemical formulations.  Therefore researchers, like the authors of the following publication, A Validated Method for the Detection of 32 Bath Salts in Oral Fluids, published by Oxford Academic, analyze compounds using the best available methods so they can cast a wider net.

Vitamin D Analysis Made Simple

Vitamin D Analysis Made Simple

Last month, Dr. Phil Levy, a clinician, professor, and researcher at Wayne State University, was invited to SCIEX to lecture on ‘Vitamin D Measurement and Implications for Patient Care.’ His message was simple and very clear: Vitamin D testing is here to stay!

What does World Food Day Mean to Food Scientists?

What does World Food Day Mean to Food Scientists?

Did you know that the Food and Agricultural Organization of the United Nations (FAO), celebrates its founding each year on October 16 with World Food Day? You can explore their theme and commitment to ending hunger by 2030 here. As part of their, “Ten Facts You Need to Know about Hunger,” perhaps you may find it interesting that, “The world will need to grow 60 percent more food by 2050 to feed the growing population.”

Training Program for Today’s Food and Beverage Testing Lab

Training Program for Today’s Food and Beverage Testing Lab

Is your lab looking to acquire methods for food testing? What about getting better acquainted on the SCIEX Triple Quad™ or QTRAP® mass spectrometers to learn quantitation better? The following SCIEXUniversity Success Program training courses not only cover food and beverage quantitation but offer application training on topics such as meat speciation testing and pesticide analysis. Especially important considering the latest Fipronil contamination in eggs.I want to sign up for courses >

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