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Adding colorful dyes to food is nothing new. In the early 19th century, for example, it wasn’t uncommon for manufacturers to add chalk to white bread, thicken milk with a lead compound, and inject red dye into meat in the quest for a fresher appearance1. Fast forward to the 21st century, however, and along with mass spectrometry, food standards have come a long way. Foods now must pass muster according to standards set by government regulators or else risk fines and punishment which can be costly for the manufacturer.  To support these measures, are agencies such as the US-FDA, EFSA, and others which have banned some colors due to their toxic and carcinogenic nature which brings me to mass spectrometry analysis. Discover more when you read the following application note, “LC-MS/MS Analysis of Emerging Food Contaminants,” in which researchers used the ExionLC AD with a Phenomenex Column for sample separation followed by MS/MS detection with the SCIEX X500R QTOF system.

Farmers use pesticides to protect crops from insects and disease as pesticides are necessary to create the volume of food that our population requires. Without them, we would not be able to grow enough crops to feed the world—they are a necessary evil. Government agencies such the Food and Drug Administration (FDA) in the United States and pesticide manufacturers, however, work hard to educate farmers on how to minimize their use. However, sometimes farmers add too much which leaves a residue. Upon harvest, farmers wash the fruit and vegetables. Once complete the crop then makes its way to the wholesaler and eventually, the supermarket. Even so, there may still be pesticide residue on the produce, which is why government agencies randomly pull produce from store shelves for testing of maximum residual limits (MRLs) and we are encouraged to wash our food before consuming it

The demand on labs throughout the world to run their triple quadrupole mass spectrometers to maximum capacity is ever increasing. Instruments are often operated continuously to ensure regulatory screening requirements are satisfied for targeted pesticides, mycotoxins, and veterinary drugs. Whether you are a commercial lab or a food manufacturer, the quality of the data you acquire is vital to your business. You must be certain that the last batch of strawberries you tested conform to pesticides regulations—your targeted list of usual suspects.

As we settle into 2017, I can’t help but reflect on the previous year’s food safety. Take for example the legislative changes meant to contain contamination outbreaks like those happening in places like China, Singapore, and New Zealand. Over the past year, we have developed new methods that detect antibiotics in poultry feed, LC-MS/MS Analysis of Emerging Contaminants, and help set food standards in China. All the while developing more sophisticated technology to keep up with testing demands.

When we look at emerging food trends for this coming year, you may be surprised to find that the US cornmeal market is making headlines as it is set to grow at a compound annual growth rate (CAGR) of two percent by 20201. This is the type of news that excites us, scientists, as it reminds us why we test for things like mycotoxins in cornmeal and the impact such analysis has on farmers and food manufacturers.